The Nutribullet Pro 900 has no pulse feature allowing you to create a chunky sauce. Next, not being a fan of your typical pasta jar sauce loaded with sugar, preservatives, and items I can’t even pronounce – I like to make my own. First and foremost, you can’t make hot soups with the blender as there is no vent to allow the heat to escape. I decided to upgrade for a couple of reasons. The So SoĪdmittedly, I love throwing controversial lines into the beginning of my articles! Now for the explanation. From there, you’ll start adding in favorites and suggestions to make something truly great. With a little practice, you learn how to use the machine and what certain ingredients taste like together. The included recipe book is an added bonus if you are new and need a good place to start. In time, I’m sure Nutribullet will be introducing them. I did not realize this at the time, but you can purchase double-walled cups separately that keep hot liquid hot and cold liquid cold without the condensation for extended periods. The cup is portable, but you’ll need to wrap it in something if you’ve added a lot of ice, as the condensation around the cup will make things wet. I found the cups to be of a good size, only being myself who uses the machine. I would find the occasional almond chunk when using raw almonds, but I can live with that. Smoothies have always come out perfectly drinkable without chunks of frozen fruit or nuts. I had used the machine for over a year and never had a problem with it (touch wood). ON SALE! NutriBullet professional 1x Power Base 1x Extractor Blade 1x 32oz Cup 1x 32oz Cup 1x Lip Ring 1x Lip Ring 2x Handled Lip Ring 2x Sealable Lids 1x Manual 1x Recipe Book Check Price at Amazon The Good
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